Fruitify4!
Ripe Guava Chutney
Ingredients: 2 Guava, 2 Green Chillies, 1/3 cup Roasted Peanuts, 1 tablespoon Parsley leaves finely chopped, 2 cloves Garlic, 1 tablespoon Lemon juice, 1 teaspoon Jaggery, Salt, 1 tablespoon Oil 1 tablespoon White Urad Dal (Split), 3-4 Curry leaves
Process: First peel the ripe guavas and cut them into large pieces. Take all pieces into microwave pan and add 1/3 cup of water and a pinch of salt into it.
Cook for 10 minutes into microwave and let them cool at room temperature.
Mash the guava pieces and remove the seeds form them by draining the mixture carefully.
In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it.
Take a pan, heat the oil into it and add black gram split, curry leaves. Let them simmer. Add this tempering into the smooth paste.
The Ripe Guava Chutney is ready to serve.
