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Jamun Raita

Ingredients:

🔵1/2 cup deseeded and finely chopped ripe black jamuns,

🔵1 cup curd, Black salt to taste,

🔵1/2 tsp roasted cumin seeds (jeera) powder,

🔵1 tbsp Mint leaves, 1 tsp sugar.

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Process:

🔵Combine the curds, jamuns, salt, cumin seeds powder and mint in a bowl and mix well.

🔵Refrigerate for at least 1 hour.

🔵Serve chilled garnished with mint leaves and jamun.

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