Fruitify8
Litchi Kheer
Ingredients:
♦️6 drops rose essence
♦️1 1/2 litre milk
♦️3 powdered green cardamom
♦️6 tablespoon sugar
♦️350 grams chopped litchi
♦️6-7 Cashew nuts
♦️2 tsp Ghee
Process:
♦️Place a saucepan over medium flame and heat milk in it.
♦️Add ghee and green cardamom powder in it and stir well.
♦️After sometimes, off the flame and set it aside for a while.
♦️Meanwhile, peel and de-seed the litchis.
♦️Place the pan with milk over medium flame again and let it boil until it reduces to half its quantity.
♦️Add sugar in it and give it a stir.
♦️Let the sugar dissolve and sprinkle the rose essence in it.
♦️Reduce the flame and let the milk boil over low flame.
♦️Now, stir in the peeled litchis.
♦️Mix them well and ensure they are evenly coated with milk.
♦️Once the milk has attained the desired consistency, off the flame.
♦️Transfer the kheer in a bowl and let it cool.
♦️Then garnish with some peeled litchis, cashew nuts and enjoy!
